Discover one of Thailand’s most prized and prestigious mangoes! Renowned for its unique crispness and exceptional sweetness, the Kiew Savoy Mango is traditionally enjoyed green and crunchy, offering a completely different mango-eating experience.
While most mangoes are eaten soft and yellow, Kiew Savoy is famous for its sweet, nut-like flavor and firm, fiberless texture when eaten green or semi-ripe. As it fully ripens, the flesh softens into an ultra-sweet, aromatic delicacy. Because this tree is grafted, it provides guaranteed fruit quality, improved hardiness, and earlier fruiting—often yielding delicious crops within just 2 to 3 years!
With proper care in a warm, sunny microclimate, Kiew Savoy adapts well to Perth’s Mediterranean conditions and makes a fantastic addition to suburban backyards or large pots.